In a new study, dark chocolate was shown to have positive effects on the heart, while white chocolate had no effect. Scientists found that eating a little dark chocolate every day for two weeks can significantly reduce the risk of high blood pressure and diabetes. more
Tocotrienol, a member of the vitamin E family displaying similar antioxidant properties as tocopherols, may reduce DNA damage and thereby help prevent cancer, a new study suggests. more
New evidence suggests that Boswellia carteri, a close relative of the Biblical incense frankincense, may have anti-tumor effects against bladder cancer cells.
